Wine 40.48 Merlot

Production process : The grapes were harvested in September and left in crates to dry for 3 months following a traditional method of drying grapes in the Minis-Maderat area. During this period, the grapes continued to ripen. 

Fermentation took place for 2 months on the berries in a stainless steel tank, after this period, the ravac wine was moved to a 1000 litre oak barrel where fermentation continued. 

Maturation took place in 1000 litre French oak barrels for 3 years. 

Tasting notes: The colour is a dark red . The aroma is black cherry , dried plum , black berries , coffee , sweet spice , leather . 

The round and velvety palate intertwines perfectly with a long and strong aftertaste with notes of tobacco and chocolate.

Acidity 5.91

Remaining sugar 36 g/l

Alcohol - 15.5%

Vintage year 2019