Sauvignon 2023

Grapes: Sauvignon Blanc

Vintage: 2023

Appellation: DOC Minis-Maderat

Alcohol: 13.8%

Classification: dry

Residual sugar: 6 g/l

Acidity : 6.25

Production process:

The grapes were harvested at three different times. The first two batches of grapes had a film maceration for eight hours and fermentation in stainless steel. The last batch of grapes was soaked in film for 16 hours and vinified in Romanian oak barrels. Immediately after fermentation, the three batches were blended and matured in stainless steel on their yeasts for eight months.

Tasting notes:

The color is golden yellow, and the nose is delicate, with elderberry flowers, apricots, peaches, acacia honey, and lychee. Intense minerality and ripe apples, citrus, and aromatic herbs aftertaste.

Culinary recommendations:

Fish, seafood or chicken, salads or appetizers.

Serving temperature: 8-10 ° C