Grapes: Merlot, Feteasca Neagra, Cabernet Sauvignon, Pinot Noir
Vintage: 2020
Appellation: DOC Minis-Maderat
Alcohol: 14.5%
Classification: dry
Residual sugar: 2.2 /l
Acidity : 5.9
Production process:
Each variety was harvested at full maturity, vinified, and then blended. Half of the production was aged in Romanian oak barrels for 8 months, while the other half was aged in stainless steel tanks on its yeasts.
Tasting notes:
Olfactory, you can find blackberries, cranberries, raspberries, cloves, and light notes of vanilla. The taste, round and fresh, starts with black fruit and pepper that we can also find in the aftertaste.
Culinary recommendations:
Pork and beef dishes, pasta with red sauce, matured cheeses.
Serving temperature: 16-18 ° C
