Grapes: Cadarca
Vintage: 2021
Appellation: DOC Minis-Maderat
Alcohol: 15 %
Classification: dry
Residual sugar: 3.87 g/l
Acidity : 5.6
Production process:
The grapes were harvested in two different periods. Canaria fermented on pomace for a month with long post-fermentative maceration to bring out the full potential of the variety. Maturation was 50% in Romanian oak barrels and 50% in stainless steel, only with its yeasts.
Tasting notes:
The nose is predominantly of cherries, plums, and herbs (eucalyptus). It has a special and consistent aroma of ripe cherries, towards sour cherry, plum, plum compote, mint, spices, with a full, velvety body. The aftertaste is grassy but retains notes of berries.
Culinary recommendations:
Poultry and pork, grilled, lake fish
Serving temperature: 16-18 ° C
